The Night Noodle Markets have been and gone but there are still three diverse and dynamic dining events coming up this weekend for the rest of Canberra’s Good Food Month!
We will be heading along to the Laneway! Streetfood! Party! (in an actual laneway tucked away near the Canberra Centre in Civic) this Friday, March 24. We are looking forward to enjoying cold beers (and ciders) complimented with delicious street food including, the Notorious P.I.G Slider from, Chur Burger, a Beef Brisket sandwich from, Bovine & Swine and Vietnamese Spring Rolls from Canberra local, What The Pho. A $50 ticket will include food from all vendors, ice cold beer or cider, some musical entertainment and street art!
If you are after an innovative and mouthwatering menu, may we suggest attending the Monster Mash lunch and talk with Sean McConnell of Monster Bar and Kitchen and guest chef Matt Wilkinson from Pope Joan on Saturday, March 25. A $125 ticket will include this delectable menu:
Butter dip and pickles on toast
Black pudding croquettes
Boxgum grazing beef tartare, cured egg yolk, crisp black rice
Straciatella, pickled grapes, bottarga
Grilled calamari, lime and chilli cucumber, sour cream
Yabby jaffle, crème fraiche, horseradish
Salad of figs, fresh burrata and smoked tomato Romesco
Gold band snapper, fennel, caper and raisin vinaigrette
Eggplant, smoked goat curd, katsuobushi, sesame
Jerk chicken, pineapple chutney, brown rice salad
Chocolate, sea salt, peanut, burnt butter ice cream
End the weekend at the Young Chefs Lunch at Aubergine on Sunday, March 26 and enjoy four-courses prepared by Josh Lundy from Eighty Six, Jasmine Sawa from Monster Bar and Kitchen, Marcus Dimabuyo from Aubergine and Annabelle Grei from Pialligo Estate. A $150 ticket includes lunch with matched wine or beer.
To purchase tickets to any of the events, visit https://www.goodfoodmonth.com
*So Frank will be attending the Laneway! Streetfood! Party! as a guest of Good Food Month